What We’re Up To This Summer, Part 2

It’s summertime in Laramie, which means our MFAs have oodles of time to write, read, travel, and explore the world. To find out what the 2019 cohort is up to this summer, we did a quick interview with them— check it out below!


If you were a kitchen utensil, which one would you be? Teaspoon, small but exact.

Now, if your writing were a kitchen utensil, which one would it be? A colander, letting out all the excess until I’m left with random bits of interesting junk.

What are you working on? My thesis, which is a collection of short stories. I will probably end up writing a few essays on art to avoid said thesis.

Am I allowed to ask how it’s going? I recently read Lauren Groff’s By the Book where she said that she deals with writer’s block by just reading a lot of books. I thought this was a good approach, but now I’ve read over 13 books in a month and have written, maybe, 3 pages. Oops.

Tell me your favorite adjective? Lugubrious.

Yay or nay: semi-colons? Yay semi-colons! I have a favorite semi-colon and it’s in the first line of Shirley Jackson’s Haunting of Hill House: “No live organism can continue for long to exist sanely under conditions of absolute reality; even larks and katydids are supposed, by some, to dream.”

Got any summer plans? I will be traveling to Amsterdam and Paris with the plan to sit in art museums and write until someone kicks me out. I will also be road-tripping to Napa Valley later this summer to attend the Napa Valley Writer’s Conference.

What’s your favorite mode of transportation? Trains.

Are we having fun yet? 

Image result for party down gif

Recommend a book? What We Lose by Zinzi Clemmons.



If you were a kitchen utensil, which one would you be? As a child practicing my violin scales (badly), my mother would often shout from the kitchen “Francesca, is your brain a sieve?” Even though I imagined for the longest time that a sieve was a kind of animal— a cross between a seal and a manatee— I still have a certain affinity with it.

Now, if your writing were a kitchen utensil, which one would it be? Perhaps a lemon squeezer? This current novel is squeezing the life from me… (in a good way, of course…).

What are you working on? I’m currently revising some of the vignettes I produced in Brad Watson’s Secret Life of Movies seminar last semester. Not sure what I’ll do with them, though I’m thinking about producing a chapbook either relating to my experience as a Londoner in Laramie, or about my childhood. Also, a novel. Though, in its early stages.

Yay or nay: semi-colons? Far superior to the lesser colon.

Got any summer plans? I was planning on attending the Arctic Circle Residency, but had to postpone to 2019 for funding, so I have 14 blank weeks in my planner! I’m staying around Laramie, working in the garden for the first time in my life, writing in Night Heron, going to the (blissfully empty) gym.

What’s your favorite mode of transportation? The underground system in London, for sure. Bring on Christmas 🎅🏼

Are we having fun yet? Always 😉

Recommend a book? I enjoyed Room by Emma Donoghue and have since been searching for another novel with a child protagonist. Only Child by Rhiannon Navin was published a couple of months ago and certainly filled that gap.

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